Politicy – iitc.com.ua

(Українська) РОЗГЛЯД СКАРГ ТА АПЕЛЯЦІЙ

iitc_wp_master — Wed, 12 Jun 2019 20:34:22 +0000

Sorry, this entry is only available in Українська.

INFORMATION ON SUSPENSION, CANCELLATION OR REDUCTION OF CERTIFICATION

iitc_wp_master — Wed, 12 Jun 2019 20:31:51 +0000

The Management System Certification Body has policies and documented procedures for granting, refusing, maintaining, re-certifying, suspending, renewing or revoking certification, or extending or reducing the scope of certification, and specifies its further actions by making appropriate documented decisions.

The management system certification body suspends the certification in cases when, for example:

a) the client’s certified management system consistently or substantially does not meet the certification requirements, in particular the requirements for the effectiveness of the management system;

b) the certified client does not allow to conduct supervisory audits or re-certification audits with the required frequency;

c) the certified client voluntarily submitted a request for suspension.

During the suspension, the client management system certification is temporarily invalid.

The Management System Certification Body has legally valid agreements / contracts with its clients to ensure that in the event of suspension, the client refrains from further advertising its certification.

The management system certification body shall renew the suspended certification if the problematic issue resulting in the suspension is resolved. Failure to resolve the issue, which results in suspension, within the timeframe set by the certification body, results in the revocation of certification or reduction of the scope of certification.

In most cases, the suspension should not exceed 6 months.

The management system certification body reduces the scope of the client’s certification to exclude non-compliant parts if the customer consistently or substantially fails to comply with the certification requirements for those parts of the certification area. Any such reduction is consistent with the requirements of the standard used for certification.

(Українська) ЗАЯВКА НА СЕРТИФІКАЦІЮ

iitc_wp_master — Wed, 12 Jun 2019 20:23:20 +0000

Sorry, this entry is only available in Українська.

iitc_wp_master — Mon, 01 Oct 2018 22:08:13 +0000

ISO 22000 (HACCP)

iitc_wp_master — Wed, 06 Jun 2018 05:11:48 +0000

The ISO 22000 standard was adopted by the International Organization for Certification (ISO) in 2005. The standard is a food safety management system and includes elements of the HACCP system “Hazard Analisys and Critical Control Points”.
The HACCP system was developed by the World Health Organization (WHO).
In Ukraine in 2007, the standard DSTU ISO 22000-2007 was adopted. “The management system for bezpechnosti harchovikh products. Wimogi to be-such an organization of grubby lancets, which is in fact a translated copy of the ISO 22000-2005 standard (HACCP).
The ISO 22000 standard is an integral food safety management system that monitors product manufacturing throughout the production line.

The HACCP system provides control over the manufacture of the food product at all production stages from raw materials, equipment, production, storage to the sale of finished products and monitors the critical points of the technological process where the product can become hazardous to the consumer. It includes chemical, mechanical and biological components.
The ISO 22000 standard (HACCP) is used practically in all countries of the world by food producers.
The requirements of ISO 22000 (HACCP) apply to the entire food chain, from food manufacturers to producers of raw materials, feed, food packaging, enterprises that transport and store food products, as well as retail and catering establishments.
Today, in many foreign countries there are mandatory legislative requirements for the presence of the food chain of the implemented and certified food safety management system according to ISO 22000 (HACCP). In Ukraine, certification under the ISO 22000 standard (HACCP) will become mandatory in the near future.
The modern consumer introduces to the producer of food products high requirements for the quality of products, packaging, storage and should be confident in its complete safety.
Many merchant networks in Ukraine and abroad, such as Auchan, Metro, Silpo, ATB and others, allow only the products of certified manufacturers to ISO 22000 (HACCP) in their retail network.

Frequently asked Questions

iitc_wp_master — Wed, 06 Jun 2018 05:07:12 +0000

Why do I need a certificate?

The ISO certificate is simply necessary to enhance the image, prestige and credibility of your enterprise, to participate in tenders, to conclude international contracts.

What is the difference between the Ukrainian and the international ISO certificate?

If the certificate is issued by the Certification Authority, which is accredited by the National Agency with the accreditation of Ukraine (NAAU), this certificate is both Ukrainian and international. Since NAAU is a signatory of a bilateral agreement with European cooperation with accreditation (EA) on the recognition of certificates, including on management systems.

How much does certification work for the management system cost?

The cost of performing certification work depends on the complexity of the management system and the size of the enterprise. The cost is calculated on the basis of the number of hours required for a group of auditors to conduct a certification audit.

What are the terms of the certification work?

The timing of the certification work depends on the size of the enterprise, the extent to which the enterprise is ready for certification, and the complexity of the management system. The standard period of work is 30 calendar days.

The DSTU ISO 22000: 2007 standard

iitc_wp_master — Wed, 06 Jun 2018 04:43:27 +0000

The DSTU ISO 22000: 2007 standard specifies the requirements for a food safety management system. Food safety is associated with the control of hazards in food. Because food hazards can appear on any part of the food chain, it is therefore necessary to manage these factors at each stage. The food product can be secured only by the joint efforts of all parties involved in the food chain.

The food chain encompasses a variety of organizations, from feed and primary producers to food producers, transport and storage operators and subcontractors, and further to retailers and caterers (along with related organizations such as equipment manufacturers, packaging materials, detergents, additives and ingredients). Such a chain also includes organizations providing services for washing and disinfection.
The standard establishes requirements for a food safety management system that guarantees total food safety and combines key elements:
– Interactive informing;
– System management;
– Prerequisite programs;
– Principles of HACCP.
For the analysis of hazards, the organization determines the strategy that will be applied to ensure the management of hazards through a combination of program prerequisites and the HACCP Plan.
The standard is intended to harmonize, at a global level, the requirements for a food safety management system for food chain enterprises. It requires organizations to comply with any legislative and regulatory requirements applicable to food safety within their food safety management system.